TASTE THE NEW WHAT IS IT? The Brazilian plurality. Nothing better to define what Cachaça is. Freshly distilled from sugarcane juice, with a unique flavor and rich combinations, Cachaça allows numerous types of consumption, be it pure, cold or with fruits.

That is why it is full of new possibilities for those who had enough of the traditional. There are over 20 different types of wood for aging and a range of genuine Brazilian ingredients to be mixed.
DISCOVER THE SPIRIT OF BRAZILIANNESS IN ITS DISTILLED VERSION

Cachaça - Taste the new, taste Brasil

• About the project•

CONSUMPTION TYPES The spirit of Brazil. This sets the way to drink Cachaça. Full of joy, lightness and relaxation, Brazil is the country of multiplicity. As well as Cachaça.

There is no limit to the combinations that you can do, since Cachaça has the most varied tastes and the most different aging processes using wood.
NO RITUALS NEEDED. OPEN TO COMBINATIONS
TRY THIS BRAZILIAN GEM IN DIFFERENT WAYS
AUTHENTIC CAIPIRINHA

Preparing Caipirinha is not difficult, but you have to watch out for this: treat the lime well.

HOW TO PREPARE
1

The ingredients of traditional Caipirinha are only Cachaça, lime, sugar and ice. Any of your favorite Cachaças can be used. You can go with white or aged Cachaça

2

Lime needs to look green. Discard the yellow ones. Cut both lime tips, open it vertically and remove the central cord – that white part. Slice it in the opposite direction.

4

Fill the glass with ice to the top and pour 70-75ml of Cachaça over it. Stir with a toothpick around the cup, in order to mix the ingredients.

3

Put the slices of one lime in a small glass and pour one or two (to your taste) teaspoons of sugar. With a pestle, macerate gently, otherwise the juice of the peel will make the drink bitter.

OTHER FRUIT THAT MAKE GOOD COCKTAILS:

Yes! Cachaça can be made with (almost) any fruit. Just repeat the above recipe changing the fruit.

VARIETY OF FLAVORS, STYLES AND COLORS.

WOODS

Cachaça also shows all of its versatility in its aging process.

The use of Brazilian woods such as jequitibá, amburana, ipê and pau-brasil create unique nuances to our distillate.

The whole process of using wood for aging is able to tinker with the taste perception of those who experience these small Brazilian riches.

SEE THE MAIN WOODS USED IN THE AGING PROCESS OF CACHAÇA
Amburana

Cachaça aged in Amburana. Features intense color and a strong and characteristic bouquet, with notes of vanilla and slightly sweet flavor.

VARIOUS DRINKS MADE WITH CACHAÇA Cachaça goes well with a lot of things. Put your ideas into practice.

  • OYSTER COCKTAIL OYSTER COCKTAIL
  • Venga Venga
  • Pink Cachaça Pink Cachaça
  • CAIPIRINHA WITH ERVA-MATE CAIPIRINHA WITH ERVA-MATE
  • Dry Chaça Dry Chaça
OYSTER COCKTAIL Venga Pink Cachaça CAIPIRINHA WITH ERVA-MATE Dry Chaça
OYSTER COCKTAIL
HOW TO PREPARE
  • 1 lime
  • 2 tablespoons of sugar
  • 50ml of Cachaça
  • 2 in natura oysters
  • 1 teacup of crushed ice
HOW TO PREPARE Cut the lime in half and then cut one-half into 4 wedges. Place the wedges in a cup and add sugar.
With a pestle, macerate to extract the juice.
Place the ice and fill it with Cachaça. With a bar spoon, mix all ingredients.
Open the oysters carefully, in order to keep the broth, which must be incorporated into the cocktail.
Place the two halves of the oyster, with the flesh, into the drink. Serve immediately.
Venga
HOW TO PREPARE
  • 20ml of Pedro Ximenez wine
  • 40ml of Cachaça
  • 30g of lime
  • 40g of green apple
  • 15g of sugar
  • 150g of ice
HOW TO PREPARE Macerate the lemon, apple and sugar. Add Cachaça and ice, and stir the shaker for 5 seconds to mix. Serve in a glass of Caipirinha and finish with Pedro Ximenez wine, the lemon wedge and a straw.
Pink Cachaça
HOW TO PREPARE
  • SYRUP
  • Half liter of water
  • 1kg of refined sugar
  • 250g of grated natural ginger
  • Drink
  • 50ml of Cachaça
  • 15ml of watermelon liqueur
  • 5 pieces of watermelon
  • 10ml of Sicilian lemon juice
  • 15ml of ginger syrup
HOW TO PREPARE SYRUP
Start with the ginger syrup. Heat water and add refined sugar, blending well with a mixer until all the sugar becomes diluted. Add ginger and store it for 24 hours. Then, strain the syrup and store it again.

Drink

Macerate the pieces of watermelon along with Sicilian lemon juice and ginger syrup in a shaker. Add the other ingredients and mix together with the ice cubes. Strain and put it in a tall glass with fresh ice blocks.

For the garnish, put a thin slice of watermelon and a broken stalk of holy grass into the cup.
CAIPIRINHA WITH ERVA-MATE
HOW TO PREPARE
  • 60ml of Cachaça with erva-mate infusion
  • 20ml of sugar syrup
  • 50ml of passion fruit juice
  • Half a lime
HOW TO PREPARE FOR INFUSION:

Strain 500ml of Cachaça in 50g of erva-mate with a fine strainer. Set aside the mixture.

FOR SUGAR SYRUP:

Heat half a liter of water and dilute 1kg of sugar with an electric mixer. Store the syrup in the refrigerator.

FOR THE DRINK:

In a shaker, put half-sliced lime, plus the passion fruit and sugar syrup. Macerate. Add Cachaça with erva-mate infusion and ice cubes into the shaker and whisk vigorously until the cocktail cools down. Thinly strain it in a gourd of mate with broken ice or in a passion fruit peel with broken ice.
Dry Chaça
HOW TO PREPARE
  • 1 dose of Cachaça
  • 15ml of grenadine syrup
  • 5 drops of noilly prat
  • 1 cherry
HOW TO PREPARE Use a mix glass (a tall glass suitable for mixing cocktails with the help of a bar spoon). In sequence, add crushed ice, Cachaça, noilly prat and grenadine. Stir with the bar spoon, mixing gently. Pour the mixture into a cold cup for dry martini and finish with the cherry.




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